Our "Bergmayr Stubn" restaurantThe best of Bavarian cuisine.

Welcome to our "good parlour"! In our Bavarian restaurant "Bergmayr Stubn" we spoil you with a variety of regional specialities, from hearty roasts to sweet apple strudel temptations.

Take a seat either in our cosy restaurant or in the large hall with open bar and let the Bavarian well-being melt in your mouth. In summer we also open our beer garden for you. From here you can enjoy the view of the surrounding mountains with a cool beer and a hearty snack in summer.

Our kitchen team looks forward to spoiling you with hearty and typically Bavarian delicacies, which are freshly prepared for you with regional ingredients and a lot of passion. Of course you will also find vegetarian and vegan dishes on our menu.

You have the choice to order a la carte or to help yourself from our varied evening buffet. The evening buffet costs €34.00 per person and offers a different selection of hot and cold dishes every day. You are also welcome to take a look at our current menu in advance.

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Speise- und Getränkekarte - "Bergmayr Stubn"

Opening hours

Hot meals: Daily from 6:00 p.m. to 9:00 p.m.
Beverage service: Daily from 2:30 p.m. to 10:00 p.m.
Please note that dogs are not allowed in the restaurant.

A little sneak previewWhat you can look forward to.

We take you on a little journey through our restaurant.

Beer garden

Half-board

Beer garden

Half-board

Beer garden

During the summer months you can relax in our beer garden and enjoy the fresh air. Ideal for refreshment during a long hiking or biking route.

Half-board

Beer garden

During the summer months you can relax in our beer garden and enjoy the fresh air. Ideal for refreshment during a long hiking or biking route.

Half-board

Bavarian cuisineWhat makes it so special.

Good food is known to keep body and soul together. Nowhere is this wisdom more true than with us Bavarians, because our down-to-earth, hearty cuisine invites you to an uncomplicated, cosy get-together. Our rustic, hearty Bavarian delicacies prove that good food does not have to be complicated. You will also recognise this in the typical Bavarian pub atmosphere, in which no ski or snowboard in the world would find a place.

Typical Bavarian delicacies:

Liver dumpling soup
Crispy knuckle of pork with Bavarian cabbage
Roast pork with bread or potato dumplings
Liver cheese
White sausage with sweet mustard and pretzels
Savoury snacks with radish, Obazda, crackling lard and much more
Apple strudel with vanilla sauce
And, and, and ...

Almost every region of Bavaria cultivates its own traditions, which are once again reflected in culinary terms. The "perfect roast pork recipe" will therefore probably never exist, because let's be honest ... it always tasted best with grandma anyway, didn't it?