Our "Bergmayr Stubn" Restaurant - The best of Bavarian cuisine.

Welcome to our "good parlour"! In our Bavarian restaurant " Bergmayr Stubn ", Norbert Bordas and his service and kitchen team will spoil you with a variety of regional specialities, from hearty roasts to sweet apple strudel temptations.

Take a seat either in our cosy parlour or in the large dining room and let the Bavarian feeling of well-being melt in your mouth. In summer, we also open our beer garden for you. From here you can enjoy the view of the surrounding mountains with a cool beer and a hearty snack.

Our kitchen team looks forward to spoiling you with hearty and typical Bavarian specialities, freshly prepared for you with regional ingredients and lots of passion. Of course, you will also find vegetarian and vegan dishes on our menu.

You have the choice of ordering a la carte or choosing from our varied evening buffet. The evening buffet costs €34.00 per person and offers a different selection of hot and cold dishes every day. You are also welcome to take a look at our current menu in advance.

Downloads

Restaurant times

  • Hot food: daily from 18:00 to 21:00
  • Drinks service: daily from 14:30 to 22:00
  • Please note that dogs are not allowed in the restaurant.

A little treat - What you can look forward to.

We take you on a little journey through our restaurant in Inzell.

Biergarten, Das Bergmayr, Inzell

Beer garden

During the summer months you can relax in our beer garden and enjoy the fresh alpine air. Ideal for refreshment during or after a long hiking or cycling route.
Auf dem Bild liegt ein saftiges Steak auf einem Teller, umgeben von goldenen Pommes und frischem Gemüse. Die Anrichte sieht appetitlich aus und hat garnierende Kräuter.

Half board

As a hotel guest, you can book our pampering half-board directly online as a corresponding overnight rate. This eliminates the daily question of "what do we want to eat tonight?" during your stay.
Terrasse, Das Bergmayr

Bavarian cuisine - What makes them so special.

Good food is known to keep body and soul together. Nowhere is this wisdom more true than in Bavaria, because our down-to-earth, hearty cuisine invites you to enjoy an uncomplicated, cosy get-together. Our hearty, rustic Bavarian specialities prove that good food doesn't have to be complicated. You will also recognise this from the typical Bavarian inn atmosphere , in which no ski-ski in the world would find its place.

Typical Bavarian specialities:

  • Liver dumpling soup
  • Crispy pork knuckle with Bavarian cabbage
  • Roast pork with bread or potato dumplings
  • Leberkäse
  • Bavarian veal sausage with sweet mustard and pretzels
  • Hearty snacks with radish, Obazda, lard and much more
  • Fresh apple strudel with vanilla sauce
  • And, and, and ...

Almost every region in Bavaria has its own traditions, which are also reflected in its cuisine. The "perfect roast pork recipe" will therefore probably never exist, because let's be honest ... it always tasted best at Grandma's anyway, didn't it?


Das Bild zeigt einen gemütlichen Außenbereich eines Lokals mit vielen Tischen und Stühlen. Große Sonnenschirme spenden Schatten an einem sonnigen Tag.
Das Bild zeigt eine Bar mit vielen verschiedenen Spirituosen auf Regalen. Oben steht eine große Flasche, und es gibt Gläser sowie ein Schild mit der Aufschrift
Restaurant, Das Bergmayr
Bergmayr Stubn Restaurant, Das Bergmayr